Patio Rice is one of my favorite recipes! This recipes has been floating around on my Mom's side of the family before I was born. Patio Rice has become a staple item for Thanksgiving & Christmas dinners. It is such a good side to have with chicken, steak or any kind of meat! Yumm!
I made this with our shish-ka-bobs when were in Cape San Blas. Most everyone liked it just as much as I do... so I thought I would post the recipe here!
Patio Rice- serves 4
INGREDIENTS
1 cup rice
1 small onion ( I use Vidalia onions)
½ stick of butter
1 cup water
1 can mushroom soup
1 can beef consommé
Pre-heat your oven to 300 degrees. Put butter, rice and chopped onions in pan and brown. Add water, mushroom soup and beef consommé to the browned rice & onions. Stir. Transfer mixture to a baking dish and bake in the oven for 1 hour. Keep an eye on your rice around 40 minutes, depending on your oven it may be done...the rice should be brown and kinda of bubbling on top.
Hope you enjoy this recipe as much as I do!
12 hours ago
